Cooking with Mrs. Salisbury
Mrs. Salisbury has a BA in Family and Consumer Science and is a “distinguished” veteran high school teacher in the inner city of Seattle. She was on her Dad’s payroll in 3rd grade at the Tall Pine Restaurant in North Idaho and worked with him past high school. She was the chef at a private children’s camp on Orcas Island in the San Juans, during the summers while attending Western Washington University. Mrs. Salisbury gives thanks to all the marvelous cooks in the family, especially Gram, “Mimi”.
Enjoy learning how to prepare, cook and enjoy your homemade food with Mrs. Salisbury!
Foods & Mukbang
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2020-10-25
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